I need to thank my friend Jamie Sak for introducing me a delicious poppy seed dressing recipe that I of course had to alter a little bit because that is just how I roll. :-) This was adapted from a recipe for a Summer Spinach and Berry salad, however this dressing is great over any salad bed and as an unconventional topping for a bowl of chopped strawberries and blueberries with walnuts. Trust me, it is that good!
In a (preferably high-speed)blender mix: 1/4 C onion (Vidalia / sweet onions are really good in this) 1/2 C water 2 TBS plus 2 tap red wine vinegar 2 TBS plus 2 tsp maple syrup 1 1/2 tsp ground mustard 1/2 tsp salt After fully blended, add in 1 1/2 tsp poppy seeds and blend until combined.
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