I decided to make a grain-free Banana bread tonight to get rid of some bananas turned mush.
I am going to retool this recipe to be vegan and include some nutritional boosts, but for now here is the recipe as I made it tonight. Please note that I did not bake in a bread pan, I actually baked it in a square, I guess you would call it brownie pan. This makes 8 servings.
I hope that you enjoy this filling dish! This recipe makes for a great breakfast or post-workout refuel. Packed with over 19g of protein and 16.6g of healthy fat per 1 serving, this is a wonderul way to increase your protein intake and crush your cravings!
functional nutritionist, transformation coach, and lighter of paths.